TANTALIZERS
Garlic Cassava Buns 12-
Gorgonzola Fondue, Fried Rosemary
Grilled Spanish Octopus 26-
White Bean Hummus, Herbaceous Soil
Pistachio Aji Verde, Lola Rosa
Torched Aleppo Hamachi (GF) 18-
Sudachi Shou, Shaved Radish Serrano Slaw
Taboo Fried Portobello Fries 16-
Parmesan Herb and Charcoal Crusted,Tarragon Dijon Aioli, Tender Greens
Prime Beef Tartar: (GF) 18-
Roasted Beets, Red Miso Sauce, Roasted Shallots,Kabocha Squash, Fried capers, Quail Egg,
Taro Root chips
(Vegan Beet Tartare Option) 16-
4oz Kaluga Caviar Tin 199-
Ciabatta Crostinis, 4oz Kaluga Caviar,
Classic Accouterments
GREENS
Hearts and Romaine (V) 15-
Grilled Hearts of Palm, Kalamata Olives, Ciabatta Crostini
Lemon Garlic Tahini Dressing
Bottega Taboo: (V) 16-
Rocket spinach, Red Mustard Frill, Friese, Gem Tomatoes, Roasted Golden Beets, Green Goddess Dressing
The Vegan Chop (V) 19-
Grilled Radicchio, Iceberg Lettuce, Romaine, Red & Yellow Gem Tomatoes, Pickled Red Onion, Cucumber, Red Radish, Castelvetrano Olives, Edamame, Vegan Parm, Pepperoncini, Red Wine Shallot Vinaigrette
SOUP
Signature Creamy Five-Onion 16-
Melting Gruyere Cheese served in a Colossal Onion
BURGER
Tre Taboo Burgers 14-
3 Petite Sliders, Melting Burrata Cheese, Buttermilk Onions, Sundried Tomato Tapenade, Arugula, Served w/ Garlic Shoestring Fries
FROM THE BUTCHER
(All Steaks are USDA PRIME and finished with Flur de sel and The Final Touch EVOO)
14oz Prime Filet Mignon for 2 92-
Chefs Daily Vegetable Mosaic, Duchess Potatoes
Shiitake Soil,
14oz Prime Harris Ranch NY Steak Tataki 45-
Lacquered Hoisin Garlic Chili Glaze,
Black Spring Garlic
FROM THE FARM
Shiso Chicken Paillard 31-
Shisho Nori Breadcrumbs, Parmesan, Arugula,
Tomatoes, Basil, Pickled Onion, Smokey Ponzu
12 oz Double Cut Kurobuta Pork Chop 31-
24 hour spice Brined, Rosemary & Wild BerryCognac sauce,
“Potatoless” Goat Cheese Gnocchi
OCEAN FRESH
Seared Striped Bass 31-
Kabocha Squash, Grilled King TrumpetMushroom, Coconut Prik Indonesian Chili,Asparagus
VooDoo Prawns 31-
Blackened Gulf Shrimp, Creamy VooDoo Sauce,Chef’s Daily Vegetable Mosaic, Farro, GarlicCiabatta
ON THE SIDE 11-
Sautéed Foraged Mushroom
Garlic and Herbs
Truffle Parmesan French Fries
Parsley, Lemon and Basil
Grilled Asparagus
Grilled, EVOO, Crispy Shallots
Shoestring Buttermilk Onion Fries-
“Ranch” Dust
Steamed Farro
Sesame Seeds
CHAMPAGNE
Taboo CHAMPAGNE $14 glass
Dom Perignon $60 glass $600 bottle
Veuve Clicquot $27 glass $300 bottle
Moet $20 glass $300 bottle
WINE
$13 glass $89.99 bottle
Cabernet sauvignon
Chardonnay
Pinot Noir
Sauvignon Blanc
Giant wine glass $40
COCKTAILS
Manhattan $15
Spicy Margarita $15
Moscow Mule $15
Cocktail bottle carafe $110
CRAFT COCKTAILS
Fiery Rose $18
Canopy Royale $18
The Witch Doctor $18
Do not drink!! $40
BOOTLES $400/SHOTS $11 EACH
Taboo Vodka
Taboo Tequila
BEER $11 STANDART $14 CRAFT
*All spirits are made with sake tequila, and sake vodka
Menu Crafted By: Cheven
5338 Laurel Canyon Blvd
Valley Village, CA 91607
Monday-Sunday
6pm-12am
bottegataboo@gmail.com
+1(424) 403-2442
Политика конфиденциальности
Редактируемый текст
Данный сайт использует Cookie
Редактируемый текст